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Stovetop Apple Butter
This stovetop apple butter is the best home air freshener you can buy! Seriously – stop everything and make this. It’s combatting the smell of dogs that seem to be more pronounced since it’s humid and...
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Canned Diced Tomatoes
Several people have told me that they’re afraid to can tomatoes. Whether it’s woes about water bath versus pressure canning or the lengthy process of boiling, blanching, peeling and dicing them, it’s...
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Vanilla Banana Butter
This recipe provides a great way to use up overly ripe bananas with ingredients that are already in your pantry, or will be after you make this! Vanilla beans should be in your pantry for a few...
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Cranberry Apple Jam
The cranberries have not left the grocery stores just yet, so I snagged up a bag to make jam with! P.S. Happy New Year! I’ve done nothing but dishes, food photography, blogging and putting the corned...
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Summer canning planning
I have canning fever, for real. The Broad Ripple Farmers Market opens on Saturday, and I couldn’t be more excited! It was my main source of produce for my canning projects last year. As I start to...
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Strawberry Rhubarb Vanilla Jam
Last week totally got away from me. I’m sorry that I’ve been absent from my blog. With after work events and weekend outings, I’ve still been eating (duh) but I haven’t had the time to compile the...
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Garden Fresh Jalapeno Relish
This Garden Fresh Jalapeño Relish is always a summertime hit on SGE, so I’m bringing it to the front page with new photos for you. I am very proud to say that all of the jalapeños and the one tomato...
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Dill Cucumber Relish
This dill cucumber relish recipe has been my staple recipe for a few years now. When teeny tiny pickling cucumbers are in season, I buy four pounds, enough for one large batch to water bath can and...
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Canned Diced Tomatoes
Several people have told me they are afraid to can tomatoes. Whether it’s woes about water bath versus pressure canning or the lengthy process of boiling, blanching, peeling and dicing them, it’s not...
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Indy Food Swap + Strawberry Rhubarb Lambic Preserves
Earlier this month I signed up for the first Indy Food Swap of 2015. My friends have been food swappers since the first event in 2011, and I’ve known it existed, but I haven’t attended because either...
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